Preheat the oven to 350ºF. Bring a large pot of water to a boil and add a tablespoon of salt. Drop the spinach in the boiling water for 30 seconds or until it is completely wilted. Drain immediately and run a little cold water over it to cool it down. Squeeze as much liquid from […]
Preheat the oven to 375°F. Trim the stem end halfway off each artichoke with a serrated knife, and then cut the top third of each artichoke off. Pull off the dark green outer leaves with your fingers, stopping when you can see the tender yellow leaves. With a paring knife, clean and shape…
Arrange the muffin halves on a baking sheet and toast for about 3 minutes under the oven broiler or in a toaster oven. Remove and set aside. Heat the oven or toaster oven to 450°F. Coat a large skillet lightly with olive oil and place over medium heat. Pour in the beaten eggs. As they […]
Blend all ingredients well. Pour into a 2-quart casserole dish. Bake at 300°F for 90 minutes or until center is just set.
Preheat the oven to 375°F. Line 12 muffin cups with muffin liners. Whisk together the eggs, yogurt, sugar, oil and extract in a large bowl. Stir in the zucchini. Combine the flour, peanut flour, baking powder, cinnamon, allspice, baking soda and salt in a separate bowl. Stir the flour…
Preheat oven to 400°F. Cut the bacon, veal, liver and onion in small pieces and put it all in a food processor. Pulse until coarsely chopped (you don’t want a purée.). Mix with egg, flour, milk, thyme and freshly ground black pepper. Cut the chicken breast into thin strips (about…
Preheat oven to 350°F. Cook lasagna noodles according to package directions, removing from water when they are still a little chewy in the middle (more firm than al dente). Set aside to drain. Meanwhile, in a large skillet, heat olive oil over medium heat and add onion. Saute 3 minutes and add…
Heat the oven to 350°F. Make the peanut pesto: Place the basil and parsley in a blender or food processor. Puree. Add the remaining ingredients and process until the mixture is smooth and creamy. Set aside. Wipe the mushrooms with a paper towel to remove any soil. (Do not wash the…
Preheat oven to 400°F. Trim greens from beets, reserving stems and greens. Place the beets in a baking pan, cover with foil and roast until very tender when pierced with a knife, 45 minutes to 1 ½ hours, depending on the size of the beets. Uncover and let cool. Reduce oven temperature…
Preheat oven to 375°F. Peel the waxy brown skin from the yuca roots and chop each one in half, width-wise at the middle, to make 4 pieces. Place yuca in a medium pot or saucepan, cover with water and bring to a boil with a pinch of sea salt. Cook the yuca until you can […]
Preheat oven to 350°F and lightly grease a baking sheet with non-stick spray. Cut chicken breasts in half horizontally, place in a large freezer bag or between two pieces of plastic wrap, and pound chicken to about ¼ inch thick (the bottom of a large mason jar is a good pounding tool).…
Preheat the oven to 350°F. Chop tomatoes and all other vegetables into large 1-2 inch pieces. Place in a heavy, 3-quart baking dish. Toss the vegetables with all remaining ingredients except basil, salt, and pepper. Bake covered for 30 minutes. Remove from oven and baste with pan juices.…
