Rating
5
Average: 5 (1 vote)
Active time
5 minutes
Total time
5 minutes
Yield
6 servings
Nutritioni
Ingredients

3 cups cooked rice (preferably brown)

1 cup chopped, Italian flat-leaf parsley

¾ cup chopped cucumber

¾ cup chopped tomato

¼ cup minced mint leaves

¼ cup olive oil

¼ cup lemon juice

1 teaspoon salt

1 teaspoon ground black pepper

Instructions

Combine all ingredients in a large bowl and toss well.

Recipe and photo courtesy of USA Rice

Nutrition

Calories: 190
Fat: 10g
Sodium: 400mg
Carbohydrate: 24g
Fiber: 1g
Protein: 3g

Yield: 6 servings

How'd it Taste?

Jane Richards
5
Can’t wait to try this. Serving it for lunch today, but don’t know what to serve with it.
Hannah-Oldways
0
The sky's the limit! A green salad, a protein like fish or tofu, a bean or legume-based dish...

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