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Active time
5 minutes
Total time
5 minutes
Yield
6 servings
Nutritioni
Ingredients

3 cups cooked rice (preferably brown)

1 cup chopped, Italian flat-leaf parsley

¾ cup chopped cucumber

¾ cup chopped tomato

¼ cup minced mint leaves

¼ cup olive oil

¼ cup lemon juice

1 teaspoon salt

1 teaspoon ground black pepper

Instructions

Combine all ingredients in a large bowl and toss well.

Recipe and photo courtesy of USA Rice

Nutrition

Calories: 190
Fat: 10g
Sodium: 400mg
Carbohydrate: 24g
Fiber: 1g
Protein: 3g

Yield: 6 servings


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