Active time
5 minutesTotal time
5 minutesYield
6 servingsNutrition
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Ingredients
3 cups cooked rice (preferably brown)
1 cup chopped, Italian flat-leaf parsley
¾ cup chopped cucumber
¾ cup chopped tomato
¼ cup minced mint leaves
¼ cup olive oil
¼ cup lemon juice
1 teaspoon salt
1 teaspoon ground black pepper
Instructions
Combine all ingredients in a large bowl and toss well.
Recipe and photo courtesy of USA Rice
Nutrition
Calories: 190Fat: 10g
Sodium: 400mg
Carbohydrate: 24g
Fiber: 1g
Protein: 3g
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