Keep frozen spinach on hand so you can always make this tasty dish in-between shopping trips for fresh produce. Use either light or dark raisins.
2 pkg. (10 ounces each) frozen, chopped spinach
6 tablespoons extra-virgin olive oil
2 garlic cloves, thinly sliced
1 cup coarse whole grain bread crumbs
½ cup raisins, soaked for 5 minutes in hot water
Salt and freshly ground pepper to taste
½ cup grated Parmigiano Reggiano cheese
An Oldways recipe.
what is reggiano
Hi Marilyn, “Parmigiano Reggiano” is the full name of what people may more commonly call “Parmesan” cheese. It refers to the Reggio Emilia province in Italy, where the cheese originates (Parmigiano = Parma province). In fact, technically, only cheeses produced in that area and that meet certain requirements can be called Parmigiano Reggiano.