Use this yummy recipe for spiced pecans as a snack or a salad topping. Nuts are high in calories, but they’re delicious and healthful when enjoyed in moderation, a handful at a time.
2 tablespoons light or dark brown sugar
1 tablespoon sea salt
½ teaspoon sweet paprika
½ teaspoon chili powder
¼ teaspoon ground red pepper
½ cup butter, melted
4 cups pecans, or any other nuts
Steve Johnson, from “The Oldways Table”
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