Spaghetti Tortilla

Instructions

1. In a skillet cook the onion and garlic until softened. Add the spaghetti. 
2. Crack the eggs into a bowl and beat. Pour into the skillet (number of eggs depends upon the size of the pan, or even the number of eggs you have). Add herbs if you choose. 
3. Let the eggs settle for 3-4 minutes, until the underside is browned. 
4. Flip the tortilla and cook for a few more minutes. Salt and pepper to taste. 
5. Serve immediately or let cool and eat at room temperature.