Southwest Tofu Scramble

Instructions

1. Crumble the tofu into a medium bowl, add the cumin, yeast, and tamari, and stir with a fork to mix.
2. Heat the oil in a heavy skillet, add the zucchini, pepper, and shallot, and sauté over medium heat for about 5 minutes, until the vegetables start to soften and give off moisture.
3. Add the tofu and continue cooking for about 10 minutes longer, turning the tofu with a spatula and scraping any browned bits from the bottom of the pan several times, until everything is piping hot. Serve immediately.