ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW

ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW

ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK

Visit Whole Grains Council

Recipes

Shells with Cherry Tomatoes, Basil & Parmigiano Reggiano

Quick & Easy Mediterranean Diet Main Course Dinner Vegetarian

This classic pasta meal is simple, yet delicious!

Leave a comment

Ingredients

1 box medium shells (16 ounces)

4 tablespoons extra virgin olive oil

½ small onion, diced

2 pints cherry tomatoes, halved

salt and pepper to taste

6 leaves basil, julienned

½ cup Parmigiano Reggiano cheese, grated

Instructions

Bring a large pot of water to a boil.
In a large skillet, cook onion in olive oil for 3-4 minutes or until translucent.
Add tomatoes and sauté for 3-4 minutes until blistered.
Season with salt and pepper.
Cook pasta 1 minute less than package directions, drain and toss with sauce and ½ cup pasta cooking water.
Remove from heat and add basil and cheese.
Stir to combine and serve.

Photo and recipe courtesy of Barilla

Review this Recipe Cancel reply