This simple fruit dessert combines sweet pears and crunchy walnuts with cinnamon and spices. The cut pears are visually impressive and they taste great, for minimal effort in the kitchen. Serve it over frozen yogurt or a piece of cheese for a savory twist.
2 tablespoons salted butter
¼ teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
6 Bosc pears, peeled, cored and quartered
Juice of ½ lemon
½ cup chopped, toasted walnuts
Recipe and photo courtesy of California Walnuts.
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