Cabbage makes an ideal filling for a sandwich. It’s nutritious, economical, crunchy, and delicious.
1 tablespoon apple cider vinegar
1 teaspoon honey
1 tablespoon peanut butter or hummus
Salt and freshly ground pepper to taste
1 small red pepper, cut into thin slices
1 cup sliced nappa cabbage
½ cup sliced green cabbage
1 flatbread or wrap (preferably whole grain)
An Oldways recipe, created for The Peanut Institute