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Recipes

Oven-Roasted Cauliflower

Affordable Quick & Easy Mediterranean Diet Vegetarian & Vegan Diet Side Dish Dinner Vegan Vegetarian

When roasted in the oven at a high temperature, cauliflower becomes delightfully sweet. Drizzle it with a flavored olive oil (lemon, chili, or rosemary) before cooking to add extra flavor.

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Prep Time:

5 minues

Total Time:

25 minutes

Yield:

Serves 8

Nutrition Facts

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Nutrition Facts

  • Calories: 50
  • Fat: 3g
  • Sodium: 35mg
  • Carbohydrate: 3g
  • Fiber: 1g
  • Protein: 1g
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Ingredients

1 medium head cauliflower

Olive oil

Salt and pepper to taste

Instructions

  1. Heat the oven to 400°F.
  2. Wash the cauliflower, drain, and remove the thick stem. Chop into bite-sized pieces and arrange on a baking sheet. Drizzle with olive oil and season with salt and pepper.
  3. Roast for 10 minutes, turn with a spatula, and continue roasting for 10 more minutes, or until the florets are slightly browned and just starting to get soft.

Courtesy of Positively Good For You

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