Orange Glazed Carrots

Instructions

1. Place carrots, salt, olive oil, and orange juice in a medium skillet or Dutch oven. Cover and cook over medium-high heat until they begin to steam. Continue to simmer until tender, 4 to 5 minutes.
2. Stir in orange peel and continue to cook uncovered until the orange juice reduces to a glaze, 2 to 3 minutes longer.

For more recipes, visit the North American Olive Oil Association.