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Recipes

Microwave Egg & Veggie Breakfast Bowl

Eating breakfast kick-starts your metabolism for the day, helps you stay focused throughout the morning, and can even help you achieve and maintain a healthy body weight. Throw a slice of whole grain bread into the toaster while you whip up this quick egg dish and you’ll have a great breakfast in no time, even on a busy morning.

Prep Time:

5 minutes

Total Time:

5 minutes

Yield:

1 Serving

Serving Size:

1 Bowl

Nutrition Facts

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Nutrition Facts

  • Calories: 120
  • Total Fat: 8g
  • Saturated Fat: 3.5g
  • Sodium: 160mg
  • Carbohydrate: 3g
  • Fiber: 1g
  • Total Sugars: 2g (Added Sugar 0g)
  • Protein: 10g

Ingredients

1 egg

1 tablespoon water

2 tablespoons thinly sliced baby spinach

2 tablespoons chopped mushrooms

2 tablespoons shredded mozzarella cheese

2 sliced grape or cherry tomatoes

Instructions

  1. Coat an 8-ounce ramekin or custard cup with cooking spray. Add egg, water, spinach and mushrooms and beat with a fork until blended.
  2. Microwave on high for 30 seconds, then stir. Microwave until egg is almost set, 30 to 45 seconds longer.
  3. Top with cheese and tomatoes.

Recipe and photo courtesy of the Egg Nutrition Center.

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