No time for breakfast? Try this simple microwave combination of eggs, hash browns and cheese for a quick and filling option. Top with sliced tomatoes and fresh herbs.
½ cup frozen, shredded hash browns
1 egg
2 tablespoons crumbled cheese, such as cheddar or feta
Salt and pepper to taste
Recipe and photo courtesy of the Egg Nutrition Center.
Zhanar ТN says: Good
Nancy says: Also works with 1/3 C dehydrated hashbrowns & 1/3 C water – micro for 30/30, let sit 5 min. then add egg as directed and cheese. Easy to fix, add whole wheat toast and fruit on the side for a complete meal.
Hannah-Oldways says: Good to know! Thanks for sharing
Theresa Trybus says: Can you use fresh shredded potatoes? I don’t have frozen potatoes
Tess Wells says: Hi Theresa,
Thank you for your question! We wouldn’t recommend substituting fully raw shredded potatoes in this recipe, as most frozen hashbrowns are at least partially cooked already.
Antonio says: You can take that raw potato and shred it into thin strips thinner than french fries put it in a bowl of water and par-boil it for at least 6 to 10 minutes to help remove starchiness. Then you can add it to the recipe as a substitute for Frozen shredded hash browns. It’s not quick, but it does the trick.
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