This stuffed pepper recipe never fails to provide a stunning and delicious centerpiece. To serve as a light entree, add a side of tzatziki sauce or plain Greek yogurt along with a Greek salad.
1 cup Kalamata olives, halved
6 oz. Goat cheese crumbles
1/4 cup Basil, chopped
2 tablespoons of roasted garlic cloves, chopped
1 lb. Mini sweet peppers, halved, seeded
Recipe and photo courtesy of FOODMatch
Leave a comment