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This stuffed pepper recipe never fails to provide a stunning and delicious centerpiece. To serve as a light entree, add a side of tzatziki sauce or plain Greek yogurt along with a Greek salad.
15 minutes
30 minutes
6 servings
1 pepper
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1 cup Kalamata olives, halved
6 oz. Goat cheese crumbles
1/4 cup Basil, chopped
2 tablespoons of roasted garlic cloves, chopped
1 lb. Mini sweet peppers, halved, seeded
Recipe and photo courtesy of FOODMatch
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