Recipes
Maple Candied Walnuts
Quick & Easy Mediterranean Diet Vegetarian & Vegan Diet Side Dish Snack Gluten Free Vegan Vegetarian
Simple and delicious, candied walnuts make great snacks and appetizers. You can make a batch of these treats in less than 30 minutes.
Prep Time:
5 minutes
Total Time:
30 minutes
Yield:
Serves 18
Nutrition Facts
Nutrition Facts
- Calories: 160
- Total Fat: 15g
- Saturated Fat: 1.5g
- Sodium: 0mg
- Carbohydrate: 6g
- Fiber: 2g
- Total Sugars: 3g (Added Sugar 3g)
- Protein: 4g
Ingredients
4 cups walnut halves
¼ cup maple syrup
2 tablespoons sesame seeds
Instructions
- Heat the oven to 325 °F. Combine the walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in the sesame seeds. Spread the coated nuts on a non-stick, or parchment paper-lined baking sheet. Bake for 25 minutes, stirring twice, until the walnuts are lightly browned.
- Cool on the baking sheet. (The walnuts will become dry and crunchy as they cool.) Store in an airtight container in refrigerator.
Recipe and photo courtesy of California Walnuts.
How’d it Taste?
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Katherine-Oldways says:
Hi Barbara, that is up to your preference! We like to use pure maple syrup without additives. Enjoy!
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These are simply delicious! The best snack. I’ve taken them several places, and they are always popular
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So glad you like them! Thanks for your comment Kate.
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