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Kimchi Soba

Recipes

Kimchi Soba (Buckwheat Noodles)

Quick & Easy Asian Heritage Diet Vegetarian & Vegan Diet Main Course Gluten Free Vegan Vegetarian

This is a great buckwheat noodle dish, served either hot or cold, that has a serious kick to it!

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Ingredients

1 lb dry buckwheat soba noodles

8 cups water with ½ teaspoon salt

6 scallions, thinly sliced

1 ¼ cup kimchi, coarsely chopped

4 tablespoons sesame oil

3 tablespoons rice vinegar

3 tablespoons toasted sesame seeds

Instructions

Bring water to a boil and add soba. Stir and cook, uncovered, for 5 to 10 minutes until al dente. Drain and rinse under cold water.
Place drained soba into a large bowl and add scallions, kimchi, sesame oil and vinegar. Toss to combine.
Top with toasted sesame seeds. May be enjoyed lukewarm, room temperature or chilled.

Recipe courtesy of Linda Shiue, MD Spicebox Travels. An Oldways photo

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