This is a great buckwheat noodle dish, served either hot or cold, that has a serious kick to it!
1 lb dry buckwheat soba noodles
8 cups water with ½ teaspoon salt
6 scallions, thinly sliced
1 ¼ cup kimchi, coarsely chopped
4 tablespoons sesame oil
3 tablespoons rice vinegar
3 tablespoons toasted sesame seeds
Recipe and photo courtesy of Linda Shiue, MD Spicebox Travels.
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