Holiday Mediterranean Dessert “Sushi”

Instructions

1. Place the puréed carrot (or pumpkin) in a food processor together with the tahini, yogurt, honey, and orange zest. Purée until a smooth cream forms.
2. Place each sesame honey bar, one at a time, on a piece of parchment paper on a clean work surface. Cover with another piece of parchment and roll out each bar using a rolling pin until it is about as thin as a quarter.
3. Fill each of the flattened bars with a tablespoon of the puree and roll up to form a cylinder. Optional: Cut into sushi-sized pieces, about 1-inch long.
4. Serve with orange slices, a light drizzle of honey, cinnamon, and fresh mint leaves.