Recipes
Fruit Salad Dressing with Extra Virgin Olive Oil
Olive oil in a green salad is a must, but how often have you thought of mixing fruit with olive oil? Here’s a fruit salad dressing recipe with extra virgin olive oil to take your fruit salad to the next level.
Prep Time:
10 minutes
Total Time:
10 minutes
Yield:
4 servings
Serving Size:
1/4 recipe
Nutrition Facts
Nutrition Facts
- Calories: 130
- Fat: 14g (Saturated Fat 2g)
- Sodium: 0mg
- Carbohydrate: 2g
- Total Sugar: 2g (Added Sugar 1g) Fiber 0g
- Protein: 0g
Ingredients
4 tablespoons extra virgin olive oil
3 tablespoons orange juice
1 tablespoon lemon juice
1/2 teaspoon granulated sugar
Instructions
- In a small bowl, mix the orange juice, lemon juice, and sugar.
- Whisk in the olive oil a few drops at a time, until the dressing is creamy and emulsified.
- To serve, drizzle the dressing over your choice of mixed fresh fruit, and try garnishing with fresh mint leaves.
Recipe and photo courtesy the North American Olive Oil Association
Leave a comment