Some of the most satisfying pasta dishes are unbelievably simple. In this recipe, the vegetables steam and cheese melts from the heat of freshly cooked pasta, with no need for an extra sauce pot on the stove.
¾ pound penne pasta, preferably whole grain
1 cup sun dried tomatoes, thinly sliced
1 cup red bell pepper, finely chopped
4 large handfuls (about 4 cups) baby spinach leaves
2 cloves fresh garlic, minced
2 tablespoons extra virgin olive oil
1 cup grated Parmigiano-Reggiano cheese
Salt and freshly cracked black pepper to taste
Recipe and photo courtesy of Bella Sun Luci.
Krystal says: Super easy, yet flavorful and delicious!
(1)
Leave a comment