These wraps kick things up a notch. With thier nutty flavor, tangy peanut sauce, and crunchy vegetables, these rice wraps are filing, crunchy, and fresh-tasting. Make them as an appetizer for your next Asian-inspired dinner.
For Peanut Sauce:
4 tablespoons chunky peanut butter
1 tablespoon seasoned rice vinegar
1/2 tablespoon fresh grated ginger
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
1 teaspoon sriracha sauce
For Wraps:
4 rice wrappers
1 cup cooked whole grain freekeh
1 carrot, julienned
1 cucumber, julienned
1/4 cup shredded red cabbage
1/2 cup washed and chopped watercress
1/4 cup washed and chopped fresh cilantro leaves
Recipe and photo courtesy of Freekehlicious.
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