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Recipes

Figs Stuffed with Blue Cheese

Quick & Easy Special Occasions Staff Favorite Mediterranean Diet Traditional Cheese Soup Snack Gluten Free Vegetarian

This impressive looking appetizer is surprisingly simple to pull together. It’s also a great afternoon snack.

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Prep Time:

5 minutes

Total Time:

5 minutes

Yield:

2 servings

Serving Size:

3 pieces

Nutrition Facts

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Nutrition Facts

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 1.5g
  • Sodium: 100mg
  • Carbohydrate: 23g
  • Fiber: 3g
  • Sugar: 20g (Added Sugar 4g)
  • Protein: 3g
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Ingredients

3 large, fresh figs

2 tablespoons blue cheese (such as Roquefort), divided

1 sprig fresh rosemary, chopped

1 1/2  teaspoons honey

Instructions

  1. Cut each fig in half lengthwise to form little boats.
  2. Stuff each fig boat with about 1/2 teaspoon cheese, then top with a pinch of rosemary, and drizzle with honey (about 1/2 teaspoon honey per fig boat).

An Oldways recipe, courtesy of Kelly Toups

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