This impressive looking appetizer is surprisingly simple to pull together. It’s also a great afternoon snack.
5 minutes
5 minutes
2 servings
3 pieces
3 large, fresh figs
2 tablespoons blue cheese (such as Roquefort), divided
1 sprig fresh rosemary, chopped
1 1/2 teaspoons honey
An Oldways recipe, courtesy of Kelly Toups
Subscribe to our newsletters for information, news, recipes and more.
"*" indicates required fields
Notifications