Use farfalle or any kind of whole grain pasta with this delicious, creamy sauce.
1 pound whole wheat farfalle or other pasta
4 garlic cloves, chopped
3 tablespoons extra virgin olive oil
Juice of 1 lemon
2 ripe avocados, peeled and pitted
1 small ripe tomato or 4-5 cherry tomatoes, chopped
½ cup chopped fresh basil (optional)
Salt and freshly ground pepper to taste
Parmigiano Reggiano cheese for garnish (optional)
Oldways recipe and photo. This recipe is from our book, The Oldways 4-Week Mediterranean Diet Menu Plan. Media: contact us for permission to reprint and for a hi-res image.