This hearty snack can help bridge the gap between lunch and dinner on nights when work, errands, or family obligations mean a later-than-usual dinner. It also makes a great appetizer for casual dinner parties.
6 hard-cooked eggs, peeled
¼ cup Yogurt-Herb Dressing or dip of your choice
2 tablespoons minced green onion
¼ teaspoon black pepper
¼ cup finely chopped red, yellow, and green bell peppers
6 mini whole wheat pitas
1 tomato, sliced into 6 wedges
Recipe and photo courtesy of the Egg Nutrition Center
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