A quick, easy and delicious plate of soul-food greens completes any meal.
1 tablespoon extra-virgin olive oil
3 garlic cloves, minced
1 onion, diced
1 large bunch collard greens, rinsed and chopped
Juice from 1 lemon
Salt
Pepper
An Oldways Recipe. iStock photo.
Rhonda W says: I made these at an Old ways class at my local grocery store and I loved it then. I came across the book and made them tonight, delicious quick and easy.
Zazie Hendrix says: It was really good! The only suggestion I would make is that I instead used half an onion, cause it was a lot compared to the ratio of 1 bunch of collard greens. Other than that I loved it!
NYAMBI ROYSTER says: I give this palate pleasing favorite 5 stars! this recipe is great for many reasons:
Limited cook time retain nutritional properties
Minus smoked meat equals Low sodium content
Faster cook time
Exploration of ingredients ie: mustard, lemon juice
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