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Gyros are the most famous of Greek meals — a classic sandwich, with meat cut from a spit, wrapped in a pita, and topped with tzatziki (yogurt sauce). Happily, gyros are easy to make at home. Enjoy!
20 minutes
30 minutes
2 servings
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1.5 oz Beef & Lamb Gyro Slices
2 – 6″ pita bread, whole grain preferred
1 tablespoon olive oil (for griddle)
1 tomato, thinly sliced
1 red onion, thinly sliced
2 tablespoon Greek yogurt tzatziki sauce
Recipe and photo courtesy of Grecian Delight
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Betty Dodd says: 
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