ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK SHOP NOW
ON SALE: Make Every Day Mediterranean: An Oldways 4-Week Menu Plan E-BOOK
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Our thoughts on the Oldways

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Latest posts

Asian Heritage Diet
Apr 25 2011
Two Hours Later, You’re Not Hungry
  While we report regularly in this blog on the many delicious tastes of the…
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Mediterranean Diet
Apr 22 2011
One New Med Recipe: Lebanese Mussakhan
With Sara in Lebanon for the week, we are taking One New Med Recipe to the streets of…
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Mediterranean Diet
Apr 17 2011
One New (not Mediterranean)…
This week’s One New Recipe is not Mediterranean, but it is wonderfully delicious…
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For Kids
Apr 05 2011
Networking for Supermarket Nutrition
Caroline Whitby (Giant Eagle) and Rosanne Toroian (Schnucks Market) help Rosie Benner…
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Mediterranean Diet
Apr 04 2011
One New Mediterranean Recipe: Risi e Bisi (Rice and…
Christopher Hirsheimer and Melissa Hamilton’s book, Canal House Cooking is…
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Cookbooks
Mar 25 2011
One New Med Recipe: White Bean Puree
As Julia della Croce wrote in The Oldways Table, “legumes are vegetables with the…
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Mediterranean Diet
Mar 21 2011
One New Med Recipe: Chicken Under a Brick
  When I was planning the menu for a dinner with Dun’s son Porter and his wife…
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Mediterranean Diet
Mar 10 2011
One New Med Recipe: North African Spiced Marinated…
Now that my children have their own apartments, I don’t see their friends quite as…
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Cookbooks
Mar 05 2011
Presenting the Dun Gifford Mediterranean Cuisine Award
Any time spent in Paris is special, but this last trip was especially meaningful for…
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Mediterranean Diet
Feb 28 2011
One New Med Recipe: Chicken Tagine
The foods of Italy, Spain, and Greece leap quickly to mind when we think of the…
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Mediterranean Diet
Feb 25 2011
One New Med Recipe: Pear and Walnut Salad with Goat…
Since pears poached in red wine with baby greens, topped with walnuts, goat cheese and…
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Mediterranean Diet
Feb 16 2011
One New Med Recipe (actually two!): Stewy Roasted…
  I’ve found an easy way to guarantee at least one new recipe each week –…
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