Peanut Zucchini Muffins

Instructions

1. Preheat the oven to 375°F. Line 12 muffin cups with muffin liners.
2. Whisk together the eggs, yogurt, sugar, oil and extract in a large bowl. Stir in the zucchini. Combine the flour, peanut flour, baking powder, cinnamon, allspice, baking soda and salt in a separate bowl. Stir the flour mixture into the egg mixture until just moist. Stir in the raisins.
3. Spoon the batter into the lined muffin cups and bake until a toothpick inserted into the center of each comes out clean, 18-20 minutes. Cool muffins in the pan for 5 minutes, and then transfer to a wire rack and cool completely.