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Prep time
15 minutes
Total time
1 hour
4 servings

1 tablespoon extra-virgin olive oil

1 small onion, diced

2 garlic cloves, minced

1 cup of dried black-eyed peas

1 cup uncooked brown rice

¼ teaspoon cayenne pepper

1 teaspoon pepper

  1. In a deep sauce pot, sauté onions and garlic in olive oil for 1 to 3 minutes, until translucent (do not brown). 
  2. Add dried black-eyed peas, salt, brown rice, and 4 cups of fresh water to the pot and bring to a boil.
  3. Lower heat to simmer, and add the cayenne and black pepper. Cook for 45 minutes, covered, adding water as needed.

An Oldways recipe

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