Rating
0
No votes yet
Prep time
5 minutes
Yield
4 servings
Nutritioni
Ingredients

½ head of green or red cabbage, thinly sliced

½ cup of apple cider vinegar

1 tablespoon extra-virgin olive oil

2 teaspoons dill

2 teaspoons lemon juice

½ teaspoon salt

Instructions
  1. Toss the cabbage with the vinegar, oil, lemon juice, salt and dill. Make sure the dressing covers all of the cabbage.
  2. Cover and keep in refrigerator until ready to eat. It will keep nicely in the fridge for a few days.

An Oldways Recipe


Review this Recipe

Refresh Type the characters you see in this picture. Type the characters you see in the picture; if you can't read them, submit the form and a new image will be generated. Not case sensitive.  Switch to audio verification.