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Prep time
5 minutes
4 servings

½ head of green or red cabbage, thinly sliced

½ cup of apple cider vinegar

1 tablespoon extra-virgin olive oil

2 teaspoons dill

2 teaspoons lemon juice

½ teaspoon salt

  1. Toss the cabbage with the vinegar, oil, lemon juice, salt and dill. Make sure the dressing covers all of the cabbage.
  2. Cover and keep in refrigerator until ready to eat. It will keep nicely in the fridge for a few days.

An Oldways Recipe

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