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Cabbage Slaw
A stunning side or mid-day snack of bright purple cabbage brings a sweet-tart flavor and nice crunch to your plate. You can substitute cucumber for the cabbage to make an equally tasty pickled slaw.
Ingredients:
1/2 head of green or red cabbage
1/2 cup of apple cider vinegar
1 tablespoon extra-virgin olive oil
2 teaspoons dill
2 teaspoons lemon juice
1/2 teaspoon salt
Instructions:
- Toss the cabbage with the vinegar, oil, lemon juice, salt and dill. Make sure the dressing covers all of the cabbage.
- Cover and keep in refrigerator until ready to eat. It will keep nicely in the fridge for a few days.
► Cost Per Serving: $0.55
*All costs based on actual grocery store prices in January 2012. Prices may vary by location.
Nutritional Analysis:
Calories: 73, Fat: 4g, Sodium: 83mg, Carbohydrates: 9g, Protein: 2g
Yield:
4 servings Tags:
