Oldways Recipes

Do you want to follow the Mediterranean Diet? Are you trying to inspire your kids to take part in cooking and meal planning? Looking for a realistic way to plan meals and shop efficiently? Our recipe collection reflects a careful balance of health, taste, and accessibility. You’ll find a wide array of recipes, representing different cuisines and flavors for the novice kitchen dabbler to the expert cook.

  • Fresh Ingredients

    Fresh Ingredients

  • Delicious Foods

    Delicious Foods

  • Pleasures of the Table

    Pleasures of the Table

  • Soups & Salads

    Soups & Salads

Search and Browse Our Recipes

German Lam
This recipe is a great way to make use of leftover oatmeal. Quick oats cooked in broth and cherry...
Recipe by: Marie Claude-Mendy, Chef and Owner of Teranga
Accara are crispy black-eyed pea fritters that are a popular street food in West Africa. This...
An Oldways recipe
Great textures and flavors combine in this comforting traditional soup from western Africa. Enjoy...
Recipe courtesy of Malta.com, photo courtesy of Fotolia   Because eating meat during Lent was...
Reprinted by permission from "Bean by Bean" by Crescent Dragonwagon.
This is a freshened-up version of the well-known multibean salad with its very sweet dressing.
Recipe courtesy of Formaggio Kitchen, photo ©Massimiliano Gallo-Fotolia.com   This...
Mary Dunkersloot, Courtesy of the Egg Nutrition Center
For oatmeal fans who want more protein in their breakfast, adding yogurt and egg does the trick,...
Courtesy California Wild Rice Advisory Board
Providing 3 grams of fiber in every ½ cup serving, this gluten-free dish is low in saturated...
Courtesy of Stonyfield/Oikos Organic Greek Yogurt
Imagine crossing rice pudding with cheesecake. This rich and creamy dessert makes a great brunch...
Ana Sortun
Ferda Erdinc, who owns Istanbul’s Zencefil restaurant in Crete, taught Ana how to make this...

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Newest Recipes

Serve these savory shrimp as a small plate, or serve them with potatoes or rice as an...
For easier peeling, use eggs that are 7 to 10 days old. Pack hard-boiled eggs for lun...
This creamy egg salad can be layered with crunchy lettuce on whole wheat toast for a...

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