Oldways Zesty Brussels Sprouts & Collard Greens Sauté

Instructions

1. To soften the greens and Brussels sprouts, first steam them in 1 cup of water in a covered pan, until tender (10 minutes).
2. Drain water from pan, move Brussels sprouts and collards into a covered bowl.
3. Heat the olive oil on medium heat in the pan.
4. Add the onions and cook for 2-3 minutes, or until onions are translucent.
5. Add garlic, cook for 1 minute.
6. Stir in the mustard and oregano.
7. Add collards and Brussels sprouts to the pan and toss with spoon, to coat.
8. Add a pinch of salt along with the pecans, and cook on medium heat for 5-7 minutes, roughly stirring once per minute so that the onions, garlic, mustard, and pecans cover all the vegetables.