A staple pair throughout the African diaspora, beans-and-rice can be enjoyed separately or together to round out any meal. Time saving tip: prepare extra brown rice and store the leftovers in the refrigerator or freezer for another meal.
4 cups water
2 cups uncooked brown rice
1 (20-ounce) can of no-salt black beans
3 cloves garlic, minced
An Oldways recipe and photo
very good
Better than expected
very tasty!!
Great
Vegetables is always good as part of the meal
I eat a lot of vegetable.
enjoyed it
It’s good
Good
Love it
good
delicioso
Yummy Thank you for sharing.
Good
Good
I will try it.
Sounds like a very good recipe. I can’t wait to try it.
good recipe
The recipe tasted really good and it was so easy to cook.
Very nice recipe
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