Active time
10 minutesTotal time
25 minutesYield
8 servingsNutrition
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Ingredients
¾ cup basil pesto
1 ripe avocado, halved, seeded, and peeled
1 pound farfalle pasta, preferably whole grain
5 cups assorted baby greens such as baby kale, arugula, or spinach
Fresh basil leaves, torn (optional)
Shaved Parmigiano-Reggiano cheese (optional)
Instructions
Recipe and photo courtesy Barilla.
Nutrition
Calories: 340Total Fat: 14g
Saturated Fat: 2.5g
Sodium: 150mg
Carbohydrate: 47g
Fiber: 7g
Sugar: 3g (Added Sugar: 0g)
Protein: 11g
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