Average: 5 (1 vote)
Active time
10 minutes
Total time
30 minutes
2 servings

1 (8.5 by 11-inch) Lavash flatbread, preferably whole grain

4 tablespoons Feta spread (store-bought, or make your own by blending ¼ cup Feta cheese with chopped tomatoes, onions, and peppers)

½ cup shredded cheddar cheese (optional)

½ cup cooked corn kernels (fresh, frozen, or canned)

½ cup cooked black beans 

½ cup chopped fire-roasted red and/or poblano peppers

  1. Preheat oven to 350ºF. 
  2. Cut Lavash into two halves lengthwise to create two pizza crusts. Bake crusts on a pan or pizza stone in the oven for 3 to 5 minutes until lightly browned and crisp. Remove and let cool.
  3. Once cool, layer Feta spread evenly across both crusts. Top with cheese, corn, black beans, and peppers. Bake for an additional 8 to 10 minutes until golden brown and cheese is melted and bubbly. Enjoy!

Recipe and photo courtesy of Grecian Delight.


Calories: 330
Total Fat: 11g
Saturated Fat:1g
Sodium: 760mg
Carbohydrate: 49g
Fiber: 7g
Protein: 14g

Yield: 2 servings

How'd it Taste?

Dena Freund
This sounds amazing! Making it for dinner tonight!
Hope you love it, Dena!

Review this Recipe