Active time5 minutes
Total time5 minutes
Serving Sizeabout 1 cup
2 small ripe bananas, frozen
1 cup strawberries, preferably frozen
1 cup silken tofu (about 8 ounces)
Add all ingredients to a high powered food processor and blender and blend until smooth. You may need to stop and scrape down the sides with a spoon or spatula periodically if the blade is getting stuck, as the texture is much thicker than a smoothie.
An Oldways recipe, courtesy of Kelly Toups
NutritionNutrition Information: Calories: 170
total Fat: 3.5g
Saturated Fat: 0g
Total Sugar: 16g (Added Sugar: 0g)
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