Parmesan Herbed Walnuts

Instructions

1. Preheat oven to 250°F.
2. In a medium bowl, combine Parmigiano-Reggiano cheese, parsley flakes, herb seasoning, garlic salt, and cayenne pepper. Set the bowl aside.
3. In a separate medium bowl, beat the egg white until frothy. Add walnut halves and pieces and toss to coat. Add walnuts to the cheese mixture and mix thoroughly.
4. Spread in a single layer on a lightly oiled baking sheet. Bake for about 30 minutes until golden and crisp. Remove from the oven and allow to cool.
5. Store the walnuts in an airtight container.