Average: 0 (0 votes)
Active time
10 minutes
Total time
30 minutes
4 Servings

1 peach, halved and sliced into quarters

1 mango, halved and sliced

4 apricots, halved and sliced into quarters

1 honeydew melon, chopped into large pieces

Seeds of 1 pomegranate

4 cinnamon sticks

4 whole vanilla beans

4 teaspoons red wine

  1. Preheat the oven to 400°F.
  2. Tear off four large sheets of parchment paper. Evenly divide the pear halves, apricots, melon pieces, and pomegranate seeds among the pieces of parchment.
  3. Top each fruit pile with 1 cinnamon stick and 1 vanilla bean, then drizzle each fruit pile with 1 teaspoon red wine.
  4. Fold over the edges of the parchment to form a packet, and seal tightly.
  5. Bake for 20 minutes, or until the fruit is tender. Remove the vanilla bean and cinnamon stick before serving.

Recipe adapted from Mar Luchetti. Photo courtesy of Oldways.


Calories: 230
Total Fat: 2g
Saturated Fat: Sodium: 50mg
Carbohydrate: 56g
Fiber: 7g
Protein: 4g

Yield: 4 Servings

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