Active time
10 minutesTotal time
30 minutesYield
6 ServingsNutrition
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Ingredients
6 eggs
½ cup milk
¼ teaspoon salt
⅛ teaspoon pepper
1 cup (4 ounces) shredded Cheddar cheese
¾ cup chopped zucchini
¼ cup chopped red bell pepper
2 tablespoons chopped red onion
Instructions
- Preheat the oven to 350°F.
- Beat the eggs, milk, salt, and pepper in a medium bowl until blended. Add the cheese, zucchini, pepper and onion. Mix well.
- Spoon evenly into 12 greased muffin cups which hold about ¼ cup each. Bake for 20-22 minutes, just until set.
- Cool on a rack for 5 minutes. Remove from the cups and serve warm.
Helen Beth Reynolds
Nutrition
Calories: 164Fat: 11 grams
Sodium: 296 milligrams
Carbohydrate: 3 grams
Protein: 12 grams
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