Rating
5
Average: 5 (1 vote)
Active time
15 minutes
Total time
2 hours 15 minutes
Yield
5 servings
Serving Size
1 cup
Nutritioni
Ingredients

For the dressing:

3 tablespoons fresh lime or lemon juice (juice of one medium fruit)

2 tablspoons extra-virgin olive oil

½ teaspoon salt

½ teaspoon ground cumin (or to taste)

½ teaspoon ground coriander

¼ teaspoon freshly ground pepper

 

For the salad:

1 (15 ounce) can chickpeas, drained and rinsed

1 cup cooked bulgur or other cooked whole grain

1 cup chopped vegetables

⅓ cup dried cranberries

3 scallions, chopped

3 tablespoons toasted slivered almonds

3 tablespoons chopped fresh parsley

2 teaspoons chopped fresh mint

Instructions

Mix the dressing in a large bowl. Add everything else and toss well to coat. Chill for at least two hours to meld flavors.

An Oldways recipe and photo.

How'd it Taste?

Mehry Safaeian
5
A favorite for all occasions. Friends and co workers ask for this whenever there is an opportunity for potluck dishes. Will be making it for the National Wear Red day luncheon.
Cynthia
0
So glad you like it. It's a great clean-the-fridge recipe!

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