1 cup millet
½ cup teﬀ grain
4½ cups of water
Pinch of sea salt
1 large onion, sliced
1 medium butternut squash, skin removed and cut into bite sized chunks
- Rinse millet until water is clear. Place in a large pot.
- Add remaining ingredients. Stir to mix thoroughly.
- Simmer 20 minutes or until all the water is absorbed.
- Check seasoning and serve.
Recipe and photo courtesy of The Teﬀ Company; recipe developed by Leslie Cerier.