Go with the grain! Teff grain is great mixed with other grains to create a texturally interesting dish. Like this recipe that includes millet plus squash and onions for a hearty fall or winter side dish.
1 cup millet
½ cup teff grain
4½ cups of water
Pinch of sea salt
1 large onion, sliced
1 medium butternut squash, skin removed and cut into bite sized chunks
Recipe and photo courtesy of The Teff Company; recipe developed by Leslie Cerier.
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