Rating
5
Average: 5 (2 votes)
Active time
5 minutes
Total time
30 minutes
Yield
Serves 18
Nutritioni
Ingredients

4 cups walnut halves

¼ cup maple syrup

2 tablespoons sesame seeds

Instructions
  1. Heat the oven to 325 °F. Combine the walnuts and maple syrup in a large bowl; mix until evenly coated. Stir in the sesame seeds. Spread the coated nuts on a non-stick, or parchment paper-lined baking sheet. Bake for 25 minutes, stirring twice, until the walnuts are lightly browned.
  2. Cool on the baking sheet. (The walnuts will become dry and crunchy as they cool.) Store in an airtight container in refrigerator.

Recipe and photo courtesy of California Walnuts.

Nutrition

Calories: 160
Total Fat: 15g
Saturated Fat: 1.5g
Sodium: 0mg
Carbohydrate: 6g
Fiber: 2g
Total Sugars: 3g (Added Sugar: 3g)
Protein: 4g

Yield: Serves 18

How'd it Taste?

Kate
August 19, 2020
5
These are simply delicious! The best snack. I’ve taken them several places, and they are always popular
Katherine-Oldways
August 20, 2020
0
So glad you like them! Thanks for your comment Kate.
Barbara Copeland
October 15, 2021
0
Do you use Sugar free Maple Syrup Thankyou
Katherine-Oldways
October 15, 2021
0
Hi Barbara, that is up to your preference! We like to use pure maple syrup without additives. Enjoy!
Kaje
November 21, 2021
5
Great on a green salad with dried cranberries too

Review this Recipe