1 pound small cucumbers
1 pound fresh, ripe tomatoes
⅓ cup minced red onion
½ cup minced fresh parsley
2 tablespoons extra virgin olive oil
3 tablespoons lemon juice
Salt and pepper to taste
- Dice the cucumbers and tomatoes into equal-sized pieces.
- Add them to a large bowl, along with the red onion and parsley.
- Drizzle with olive oil and lemon juice, toss, and season to taste with salt and pepper (roughly ½ teaspoon and ¼ teaspoon, respectively).
Oldways recipe and photo. Media: contact us for permission to reprint and for a hi-res image.
Total Fat: 3.5g
Saturated Fat: 0.5g
Total Sugars: 3g (Added Sugar: 0g)