Rating
4.666665
Average: 4.7 (3 votes)
Active time
20 minutes
Total time
20 minutes
Yield
8 Servings
Nutritioni
Ingredients

1 pound small cucumbers

1 pound fresh, ripe tomatoes

⅓ cup minced red onion

½ cup minced fresh parsley

2 tablespoons extra virgin olive oil

3 tablespoons lemon juice

Salt and pepper to taste

Instructions
  1. Dice the cucumbers and tomatoes into equal-sized pieces. 
  2. Add them to a large bowl, along with the red onion and parsley.
  3. Drizzle with olive oil and lemon juice, toss, and season to taste with salt and pepper (roughly ½ teaspoon and ¼ teaspoon, respectively).

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How'd it Taste?

Lynda Markham
5
Like to eat
5
Looks absolutely yummy. All the things I like.
June
4
Delish! I added drained white beans, feta, and olives too. It did become a little soupy, not sure from which ingredient.

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