Israeli salad can accompany any meal, including breakfast! It’s simple to make and can be adjusted to your preference: dice the cucumbers and tomatoes to the size you like, and add olives, beans, or feta cheese, for example.
1 pound small cucumbers
1 pound fresh, ripe tomatoes
1/3 cup minced red onion
1/2 cup minced fresh parsley
2 tablespoons extra virgin olive oil
3 tablespoons lemon juice
Salt and pepper to taste
Oldways recipe and photo. Media: contact us for permission to reprint and for a hi-res image.
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