Greek Meze Platter
The recipe included here outlines a traditionally Greek take on the meze platter. The country’s most iconic culinary staples, olives, feta cheese and Gigandes beans are featured alongside bright, vibrant peppers and creamy stuffed grape leaves; A simple combination of authentic ingredients, and the perfect beginning to any meal.
Filed Under: Mediterranean Diet, Vegetarian & Vegan Diet, Soups & Appetizers, Snacks, Vegetarian, Gluten-free, Quick & Easy
Active time
10 minutesTotal time
10 minutesShare This
Ingredients
Feta cheese
Dolmas (stuffed grape leaves)
Greek olive mix
Greek pepper mix or roasted peppers
Gigandes beans in vinaigrette
Bread/crackers/pita
Instructions
The wonderful thing about family-style entertaining is that there is no right or wrong way. Simply arrange your ingredients on a platter or in bowls and serve alongside small plates, napkins and forks. Guests can sample however they like.
Conent and photo courtesy of FoodMatch.
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