Active time10 minutes
Total time10 minutes
Serving Size1/4 recipe
4 tablespoons extra virgin olive oil
3 tablespoons orange juice
1 tablespoon lemon juice
½ teaspoon granulated sugar
- In a small bowl, mix the orange juice, lemon juice, and sugar.
- Whisk in the olive oil a few drops at a time, until the dressing is creamy and emulsiﬁed.
- To serve, drizzle the dressing over your choice of mixed fresh fruit, and try garnishing with fresh mint leaves.
Recipe and photo courtesy the North American Olive Oil Association
Fat: 14g (Saturated Fat 2g)
Total Sugar: 2g (Added Sugar: 1g) Fiber: 0g