Rating
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Active time
10 minutes
Total time
10 minutes
Yield
4 servings
Serving Size
1/4 recipe
Nutritioni
Ingredients

4 tablespoons extra virgin olive oil

3 tablespoons orange juice

1 tablespoon lemon juice

½ teaspoon granulated sugar

Instructions
  1. In a small bowl, mix the orange juice, lemon juice,  and sugar.
  2. Whisk in the olive oil a few drops at a time, until the dressing is creamy and emulsified.
  3. To serve, drizzle the dressing over your choice of mixed fresh fruit, and try garnishing with fresh mint leaves. 

Recipe and photo courtesy the North American Olive Oil Association

Nutrition

Calories: 130
Fat: 14g (Saturated Fat 2g)
Sodium: 0mg
Carbohydrate: 2g
Total Sugar: 2g (Added Sugar: 1g) Fiber: 0g
Protein: 0g

Yield: 4 servings

Serving Size: 1/4 recipe


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