Rating
0
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Active time
5 minutes
Total time
5 minutes
Yield
2 servings
Serving Size
3 pieces
Nutritioni
Ingredients

3 large, fresh figs

2 tablespoons blue cheese (such as Roquefort), divided

1 sprig fresh rosemary, chopped

1 ½  teaspoons honey

Instructions
  1. Cut each fig in half lengthwise to form little boats.
  2. Stuff each fig boat with about ½ teaspoon cheese, then top with a pinch of rosemary, and drizzle with honey (about ½ teaspoon honey per fig boat).

An Oldways recipe, courtesy of Kelly Toups


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