Rating
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Active time
5 minutes
Total time
5 minutes
Yield
2 servings
Serving Size
3 pieces
Nutritioni
Ingredients

3 large, fresh figs

2 tablespoons blue cheese (such as Roquefort), divided

1 sprig fresh rosemary, chopped

1 ½  teaspoons honey

Instructions
  1. Cut each fig in half lengthwise to form little boats.
  2. Stuff each fig boat with about ½ teaspoon cheese, then top with a pinch of rosemary, and drizzle with honey (about ½ teaspoon honey per fig boat).

An Oldways recipe, courtesy of Kelly Toups

Nutrition

Calories: 120
Total Fat: 3g
Saturated Fat: 1.5g
Sodium: 100mg
Carbohydrate: 23g
Fiber: 3g
Sugar: 20g (Added Sugar: 4g)
Protein: 3g

Yield: 2 servings

Serving Size: 3 pieces


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