Dried Figs with Ricotta, Honey, and Walnuts

Instructions

1. Toast the walnuts in a dry skillet over a medium-high heat until fragrant, about 2 minutes. Set aside to cool.
2. Cut each fig in half crosswise, and place the fig pieces on a serving dish cut side up.
3. Make a small indentation into the cut side of each fig half with a small spoon or your finger. Put a ½ teaspoon of the ricotta cheese onto each piece of fig and top with a walnut half.
4. Drizzle each fig with honey and serve.